French Macarons

First things first, macarons are not to be confused with macaroons! Macaroons are small coconut haystacks and are often dipped in chocolate. Macarons are elegant little sandwiches that are made with meringue, almond flour, and buttercream filling. These colorful and delicately flavored cookies are perhaps one of the most famous and treasured French desserts that come in many tastes and colors and are only sold by the dozen. Prices change as the economy does, so please inquire for specifics.